Thursday beer release: Huell Waiting for Walter – We’re excited about this beer. We made a New England IPA recipe with a twist. Instead of using our house New England yeast, we used English Ale yeast for an interesting spin on a beer. It’s hopped with Huell Melon and Wakatu hops and brewed with a generous amount of flaked and white wheat. Enjoy this one tomorrow at 4:00 when we open. #knoxvilletennessee #knoxbeer #craftbeer