Some food trucks put all their heart and soul in their food and you can tell. When talking with Jesse, the chef and owner of @dia_de_foods , he told me he smokes the meat on the birria tacos for 14 hours and then braises it after the smoking process. Some places just take their food to the next level and we are happy to have them here again for dinner tonight. See you soon! #knoxbeer #knoxvilletennessee #craftbeer